Giuditta primarily provides counselling in out-of-court matters, assisting both Italian and international clients. She is developing a growing specialization in food law, with a particular focus on regulatory matters.
From March 2024 to May 2026, she worked as a trainee in the food law department at the law firm Rödl, primarily handling food law and cosmetics law.
In June 2026, Giuditta joined LCA’s Food&Beverage team.