Francesco is part of the Firm’s Food & Beverage industry. He focuses on food and agricultural law; he assists the team’s professionals in providing judicial, extrajudicial and business advice for clients in the food and beverage industry.
Francesco joined the Firm in March 2025 with an internship and became a trainee lawyer in June 2025.
Francesco also developed a strong interest in intellectual property in his educational background, specifically in areas of luxury, fashion, and quality products.
